Canape Cocktail Menu -Chill On Ice Lounge

EVENTS COCKTAIL CANAPE MENU...

V – vegetarian, G – gluten free

Clients are also able to make selections from each menu tier.

21c Potato Roesti w/ pan-fried ribbons of baby zucchini ^{V}

40c Chicken Riblettes / Harrissa paste

40c Shepherds pie / beef, silky potato crème, pea mash

40c Onion Rings ^{V}

40c Vol au vent with either chicken, cheddar, pear and walnut or cauliflower cous cous and béchamel ^{V}

40c Swedish meatballs / spiced with nutmeg and cardamom

40c Mini Chicken Pies / cream and cheese

40c Mini Steak Pies / with potato mash

15c Ceviche / of white flesh fish (market choice) with Spanish onion and coriander

21c Pearl pasta / herbed and tossed with sour sweet vinaigrette and toasted leek {V}

21c Beetroot Roesti / topped with venison and celery {V}

40c Pithiviers / of forest mushroom and a broccoli crust {V}

40c Duck Pies / are brilliant

21c Calamari / tossed in purple corn flour with a watercress and corn relish

40c Raclette / a warm dish of runny swiss cheese, bintje potatoes and cornichons {V}

21c Crisp crepe / ashed goat cheese and a mirepoix of Russian tomatoes and lentil sprout {V}

40c Rockling / dusted with amaranth and accentuated with mandarin rice and buerre blanc

15c Scallop / poached and wrapped with zucchini with sour cream

21c Dark Rye / cold smoked pork loin, beetroot horseradish and shaved kohlrabi

40c Mignon beef burger / sandwiched in potato wafer

40c Saffron battered cheerio’s

40c Baby Vegetarian Pies / sweet potato, pumpkin, toasted sunflower seeds and sage butter

40c Harrissa Prawns / drizzled with chilli jam

V – vegetarian, G – gluten free

Citrus Buttermilk Bavoir / with blood orange curd

Mini Chocolate Pudding / with strawberry coulis

Apple and Pear Tarts / with ginger bread sauce

A selection of two sweets $ 8.90 per guest

Dish notes – all dishes are shown with temperatures this indicates the temperatures at service.

15C - Cold

21C - Room temperature

40 C - Warm